Friendship: the Foundation of Marriage
Last week my husband and I made cookies for breakfast. It is supposed to be healthier to eat a batch of cookies, or really any dessert, early in the morning rather than later at night. This way we have more time to burn off those extra calories. That’s not why we made them, though. We made them because the night before I’d experimented with making Pasta Puttanesca (not bad, though I think in the future I’d just swap the anchovies for tuna), and its smell still hung around the kitchen. I figured the best way to get rid of it … Continue reading